Sous vide corn is not only dead simple to make, it’s super delicious! Two words, self-buttering! Simply add the corn to a bag with a generous amount of butter and salt, then drop it into your water bath. When dinner is ready so is your hot, self-buttered corn.
2 ears of corn
2 tbsp butter
1 teaspoon of salt
Because the density of corn is so low, you will find that it will want to float. No worries, simply submerge a dinner plate on top of the bag to hold it down.
Heat your water bath to 86C. Shuck your corn and put into a Ziploc bag or vacuum bag with the butter and the salt. Put the corn into the water bath. Let cook for 30 minutes or until dinner is ready. Serve and enjoy.