Hello. I’m Gavin Edward
I’m Gavin, and I’m so glad you’ve found my website and blog! After many years of friends and family pushing me to do something with food, I started the Instagram account, @gavinedwardcooks, dedicated to food I cook and my experiments in the kitchen.
I grew up on a cattle ranch in a small, northern Canadian town. My parents, insatiable foodies, instilled in me a respect for ingredients and the importance of slow food at an early age. Working in our family run abattoir as a kid is where I developed the culinary curiosity I have today.
I love to experiment with techniques new and old, including sous vide cooking, fermenting, and curing. I hope you find my recipes informative and delicious!