• Recipe: Sous Vide Beef Short-Ribs w/ Red Wine Reduction
    Fall is easily my favorite season. The changing weather means crisp morning walks...
  • Pumpkin Spice Waffles
    Recipe: Pumpkin Spice Waffles
    Fall is officially here with all of the warm and fuzzies that come...
  • Recipe: Sous Vide Rib-Eye Steak
    Sous Vide Rib-Eye Steak Filet mignon may be the Queen of steaks, but Rib-Eye...
  • Recipe: Potato Rosti
    I’m willing to guess most of us have memories of greasy diner breakfasts,...
  • s'mores tart
    6 Ingredient S'mores Tart
    My wife and I have had a crazy couple of weeks with the...
  • Recipe: Easy Brined Roast Chicken
    If you haven't had a chance to try the Thomas Keller Roast Chicken...

Hello. I’m Gavin Edward

I’m Gavin, and I’m so glad you’ve found my website and blog! After many years of friends and family pushing me to do something with food, I started the Instagram account, @gavinedwardcooks, dedicated to food I cook and my experiments in the kitchen.

I grew up on a cattle ranch in a small, northern Canadian town. My parents, insatiable foodies, instilled in me a respect for ingredients and the importance of slow food at an early age. Working in our family run abattoir as a kid is where I developed the culinary curiosity I have today.

I love to experiment with techniques new and old, including sous vide cooking, fermenting, and curing. I hope you find my recipes informative and delicious!


Where to find me


Pictures and updates from my kitchen CLICK HERE


Like my page for updates on whats going on in my kitchen CLICK HERE


Recipes tested and loved by my family CLICK HERE


Follow along with RSS CLICK HERE

  • Recipe: Berry Tart
    I definitely do not have a sweet tooth. Maybe that's why I like...

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